Ingredients for Deviled Shrimp And Crab
- 1/2 cup chopped onion
- Green Pepper
- Red Pepper
- 2 tablespoons butter
- Fresh Breadcrumb
- Dry Mustard
- 1 teaspoon Worcestershire sauce
- Tabasco Sauce
- 1/2 cup heavy cream
- Lump Crabmeat
- Large Shrimp
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deviled Shrimp And Crab? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Deviled Shrimp And Crab
- Preheat oven to 390°F (199°C) and position rack in the middle of the oven.
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper. Cook, stirring occasionally, for 5 minutes, or until softened.
- Transfer the onion and pepper mixture to a bowl. Add 1/2 cup breadcrumbs, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and a few drops of Tabasco sauce (to taste).
- Stir in 1/2 cup heavy cream, 1 cup lump crab meat, and season generously with salt and pepper to taste.
- Butter four individual gratin dishes (approximately 6-ounce capacity). Divide 1 pound of cooked shrimp evenly among the dishes.
- Spoon the crab mixture evenly over the shrimp in each gratin dish.
- Place the gratin dishes on a baking sheet to catch any spills. Bake for 12-15 minutes, or until the mixture is bubbling and the tops are golden brown.
- Serve immediately with crusty bread and a chilled white wine for a truly unforgettable appetizer experience.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
88g
Carbs
9g
