Diabetic German Chocolate Cake Icing Recipe

Indulge in this decadent, guilt-free Diabetic German Chocolate Cake Icing! Created with a secret family recipe and a touch of sweet innovation using Splenda brown sugar substitute and homemade diabetic sweetened condensed milk (recipe #143017), this icing is surprisingly delicious. Perfect for topping your favorite low-sugar chocolate cake (find more amazing recipes here at zaar!), this recipe delivers the rich, creamy texture you crave without the sugar overload. Prepare to be amazed!

Prep Time 15 mins
Cook Time 25 mins
Calories 6939.5 kcal
Protein 204g
Rating 3.3 (3 Reviews)
Diabetic German Chocolate Cake Icing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic German Chocolate Cake Icing

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How to Make Diabetic German Chocolate Cake Icing

  1. In a medium bowl, cream together the butter and Splenda brown sugar substitute until light and fluffy.
  2. Gradually add the diabetic sweetened condensed milk (recipe #143017), beating until smooth.
  3. Add the vanilla extract and mix well.
  4. Sift in the unsweetened cocoa powder and salt.
  5. Beat until the icing is smooth and creamy.
  6. Frost your favorite low-sugar German chocolate cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

1943g

Fat

1534g

Carbs

194g