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Died And Went To Heaven Chocolate Cake Diabetic Version Recipe

Indulge in a slice of heaven with our deliciously moist, low-sugar chocolate cake! This recipe, adapted from the Splenda site, uses coffee to enhance the rich chocolate flavor. While it contains a small amount of sugar (approximately 4.8g per serving), it's significantly lower than many other desserts. Perfect for those watching their sugar intake, this cake provides a satisfying treat without the guilt. Note: This recipe uses Splenda Brown Blend (50% sugar), contributing 48g of sugar to the entire cake (serving 10). One serving contains about 4.8g of sugar – compare that to your usual intake to make an informed decision. This recipe is NOT suitable for individuals with severe sugar sensitivities or brittle diabetes.

Prep Time 20 mins
Cook Time 60 mins
Calories 195 kcal
Protein 9g
Rating 3.7 (26 Reviews)
Died And Went To Heaven Chocolate Cake Diabetic Version 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Died And Went To Heaven Chocolate Cake Diabetic Version

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How to Make Died And Went To Heaven Chocolate Cake Diabetic Version

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan or bundt pan.
  3. In a large bowl, whisk together: 2 cups all-purpose flour, 1 ½ cups Splenda Granulated Sweetener, ½ cup Splenda Brown Sugar Blend, 2 tsp baking powder, 1 tsp baking soda, ¾ cup unsweetened cocoa powder, and ½ tsp salt.
  4. In a separate bowl, whisk together: 1 cup buttermilk, ½ cup vegetable oil, 2 large egg whites (or equivalent egg substitute), 1 tsp vanilla extract, and ½ cup brewed coffee, cooled.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on medium speed with an electric mixer until just combined. Do not overmix.
  6. Pour batter into the prepared pan.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

24g

Fat

7g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Diabetic Picnic Cakes Chocolate Dietary Comfort Food Brown Bag Taste Mood Sweet To Go