Ingredients for Chili Orange Marinade
- 1/2 teaspoon orange zest
- 1/2 cup orange juice
- Wine Vinegar
- Vegetable Oil
- Tomato Paste
- Chili Powder
- Oregano
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1/4 cup chili garlic sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin (optional)
- 1/8 teaspoon cayenne pepper (optional)
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How to Make Chili Orange Marinade
- In a large glass bowl, whisk together the orange juice, chili garlic sauce, soy sauce, honey, ginger, and garlic until well combined.
- Add your choice of protein (chicken, beef, lamb, or tofu), ensuring all pieces are evenly coated in the marinade.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor infusion.
- Preheat your grill, skillet, or oven. Remove the meat from the marinade (reserving some marinade for basting, if desired).
- Cook your protein to your desired doneness. Baste with reserved marinade during cooking for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
4g
Carbs
0g
