Dinner In A Pumpkin Recipe

This Halloween, ditch the candy and embrace a savory surprise! Our Dinner in a Pumpkin recipe transforms a classic pumpkin into a hearty, crowd-pleasing meal. Filled with savory beef, rice, and vibrant veggies, it's a unique and delicious alternative to traditional Halloween treats. Perfect for a spooky gathering or a fun family dinner.

Prep Time 45 mins
Cook Time 200 mins
Calories 280.4 kcal
Protein 41g
Rating 3.4 (5 Reviews)
Dinner In A Pumpkin 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dinner In A Pumpkin

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How to Make Dinner In A Pumpkin

  1. Preheat oven to 350°F (175°C).
  2. Wash a medium-sized pumpkin (approximately 4-5 lbs). Cut off the top, creating a lid. Scoop out the seeds and stringy pulp, reserving seeds for roasting (optional).
  3. In a large, deep skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon.
  4. Drain off excess fat. Add 1 medium onion (chopped) and 2 cloves garlic (minced).
  5. Sauté for 2-3 minutes until softened.
  6. Stir in 1/2 cup uncooked long-grain rice, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried Italian herbs, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Mix thoroughly.
  8. Layer 1/3 of 1 cup shredded green cabbage, 1 cup trimmed and halved green beans, and the beef/rice mixture inside the pumpkin.
  9. Repeat layers twice more, filling the pumpkin almost to the top.
  10. Replace the pumpkin lid. Place the pumpkin in a baking dish and add about 1 inch of water to the bottom to prevent burning.
  11. Bake for 2-2.5 hours, or until the pumpkin is tender and the rice is cooked through. Check for doneness by inserting a fork into the thickest part of the pumpkin.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

29g

Fat

17g

Carbs

9g