Ingredients for Dinner In A Pumpkin
- 1 medium pumpkin (approximately 4-5 lbs)
- Lean Ground Beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- White Sugar
- Italian Seasoning
- 1/2 teaspoon salt
- Ground Black Pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup shredded green cabbage
- Fresh Green Beans
- White Rice
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How to Make Dinner In A Pumpkin
- Preheat oven to 350°F (175°C).
- Wash a medium-sized pumpkin (approximately 4-5 lbs). Cut off the top, creating a lid. Scoop out the seeds and stringy pulp, reserving seeds for roasting (optional).
- In a large, deep skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon.
- Drain off excess fat. Add 1 medium onion (chopped) and 2 cloves garlic (minced).
- Sauté for 2-3 minutes until softened.
- Stir in 1/2 cup uncooked long-grain rice, 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried Italian herbs, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly.
- Layer 1/3 of 1 cup shredded green cabbage, 1 cup trimmed and halved green beans, and the beef/rice mixture inside the pumpkin.
- Repeat layers twice more, filling the pumpkin almost to the top.
- Replace the pumpkin lid. Place the pumpkin in a baking dish and add about 1 inch of water to the bottom to prevent burning.
- Bake for 2-2.5 hours, or until the pumpkin is tender and the rice is cooked through. Check for doneness by inserting a fork into the thickest part of the pumpkin.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
29g
Fat
17g
Carbs
9g