Ingredients for Dinner Scramble
- 3 tablespoons butter
- 1 cup sliced mushrooms
- Ham
- 6 large eggs
- 2 tablespoons mayonnaise
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- Green Onion
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How to Make Dinner Scramble
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Add sliced mushrooms and diced ham (or crumbled bacon) and sauté for 1-2 minutes, until softened.
- Remove the mushroom and ham mixture from the skillet and set aside.
- In a medium bowl, whisk together eggs and mayonnaise until light and frothy.
- Stir in the shredded cheese and chopped onion.
- Add the remaining 1 tablespoon of butter to the skillet. Pour the egg mixture into the skillet.
- Cook for about 30 seconds, undisturbed, until the edges begin to set.
- Gently push the cooked edges toward the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking, stirring gently, until the eggs are set but still slightly moist (about 3-5 minutes). Do not overcook.
- Stir in the cooked mushroom and ham mixture (and optional sage sausage).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
49g
Carbs
2g
