Ingredients for Elegant Brunch Casserole
- French Bread
- Butter
- Swiss Cheese
- Monterey Jack Cheese
- 6 slices bacon, cooked and crumbled
- 6 large eggs
- 1 1/2 cups milk
- White Wine
- Green Onions
- Dijon Mustard
- Ground Black Pepper
- Cayenne Pepper
- Sour Cream
- Parmesan Cheese
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How to Make Elegant Brunch Casserole
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp. Remove from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large skillet, sauté onions and green peppers in reserved bacon grease until softened, about 5 minutes.
- In a large bowl, whisk together eggs, milk, wine (or milk and water mixture), salt, and pepper.
- Add cooked bacon, sautéed vegetables, bread cubes, and cheeses to the egg mixture. Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Refrigerate overnight.
- Bake for 75-90 minutes, or until golden brown and set.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
104g
Carbs
11g