Ingredients for Do It Yourself Red Curry Paste
- Fresh Ginger
- Red Onion
- Chili Garlic Sauce
- Fish Sauce
- Lime Zest
- Lime Juice
- Brown Sugar
- Ground Coriander
- Cumin
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How to Make Do It Yourself Red Curry Paste
- Combine all ingredients in a food processor or high-powered blender.
- Process until you achieve a smooth paste, scraping down the sides as needed (approximately 1-2 minutes).
- For immediate use, proceed directly to your curry recipe.
- To store, transfer the paste to an airtight container (mason jar or freezer-safe bag). Refrigerate for up to one week or freeze for up to three months.
- Makes approximately 9 ice cube-sized portions (adjust based on your container).
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
89g
Fat
1g
Carbs
13g