Do It Yourself Red Curry Paste Recipe

Spice up your weeknight dinners with this homemade red curry paste! Say goodbye to store-bought jars and hello to vibrant, fresh flavors in just 10 minutes. This easy-to-follow recipe unlocks the secrets of authentic Thai cuisine, letting you create exotic curries bursting with aromatic herbs and spices. Make a big batch and freeze for future culinary adventures!

Prep Time 10 mins
Cook Time 10 mins
Calories 180.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Do It Yourself Red Curry Paste 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Do It Yourself Red Curry Paste

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How to Make Do It Yourself Red Curry Paste

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Process until you achieve a smooth paste, scraping down the sides as needed (approximately 1-2 minutes).
  3. For immediate use, proceed directly to your curry recipe.
  4. To store, transfer the paste to an airtight container (mason jar or freezer-safe bag). Refrigerate for up to one week or freeze for up to three months.
  5. Makes approximately 9 ice cube-sized portions (adjust based on your container).

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

89g

Fat

1g

Carbs

13g