Ingredients for Dorito Casserole With Chicken
- Chicken Breasts
- Creamy Chicken Verde Soup
- Rotel Tomatoes
- Frozen Corn
- Monterey Jack Pepper Cheese
- ½ cup milk
- Green Onions
- Nacho Cheese Flavor Doritos
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How to Make Dorito Casserole With Chicken
- Preheat oven to 375°F (190°C).
- Grease a large (9x13 inch) casserole dish.
- Add 2 cups of cooked and shredded chicken to the bottom of the prepared casserole dish.
- Sprinkle 1.5 cups crushed Doritos evenly over the chicken.
- Spread 1 cup of chopped green onions over the Doritos, followed by 1 (15 ounce) can of drained corn.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup milk, and 1 (14.5 ounce) can diced tomatoes, undrained.
- Pour the soup mixture evenly over the corn.
- Top with 1 ½ cups shredded cheddar cheese.
- Bake for 30-45 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
53g
Carbs
20g