Ingredients for Doritos Taco Bake
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- Shredded Cheddar Cheese
- Plain Doritos
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Doritos Taco Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Doritos Taco Bake
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
- Stir in 1 packet taco seasoning, 1 (15 ounce) can tomato sauce, 1/2 cup water, and 1 (15 ounce) can diced tomatoes.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Unroll 1 (8 ounce) can of refrigerated crescent roll dough and press out into a 9x13 inch baking dish. Gently roll the dough to form the crust.
- Spread the hamburger mixture evenly over the crescent roll crust.
- Top with 1 cup sour cream and 2 cups shredded cheddar cheese.
- Crush 3/4 of a bag (approximately 7 ounces) of Doritos and sprinkle evenly over the cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
41g
Fat
76g
Carbs
24g
