Double Chocolate Double Peanut Butter Cookies Recipe

Indulge in the ultimate chocolate peanut butter cookie experience! These decadent cookies are packed with rich, dark chocolate and creamy peanut butter, delivering a flavor explosion in every bite. Perfect for satisfying your sweet tooth or impressing your friends and family, this recipe is easy to follow and delivers unbelievably delicious results.

Prep Time 15 mins
Cook Time 25 mins
Calories 93.9 kcal
Protein 3g
Rating 4.0 (5 Reviews)
Double Chocolate Double Peanut Butter Cookies 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Double Peanut Butter Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Double Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Double Chocolate Double Peanut Butter Cookies

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the second-lowest or middle position.
  3. Lightly grease a large baking sheet or line it with parchment paper.
  4. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon baking powder.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy using an electric mixer.
  6. Beat in 2 large eggs until well combined.
  7. Gradually beat in the dry ingredients (flour mixture) until just combined. Be careful not to overmix.
  8. Stir in 1 cup semi-sweet chocolate chips and 1 cup peanut butter chips.
  9. Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheet.
  10. Bake for 9-10 minutes, or until edges are set and centers are still slightly soft. Avoid overbaking!
  11. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Enjoy your irresistible Double Chocolate Double Peanut Butter Cookies!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

14g

Carbs

3g