Ingredients for Double Chocolate Double Peanut Butter Cookies
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- Chunky Peanut Butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Semi Sweet Chocolate Chips
- 1 cup peanut butter chips
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How to Make Double Chocolate Double Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest or middle position.
- Lightly grease a large baking sheet or line it with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon baking powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy using an electric mixer.
- Beat in 2 large eggs until well combined.
- Gradually beat in the dry ingredients (flour mixture) until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and 1 cup peanut butter chips.
- Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheet.
- Bake for 9-10 minutes, or until edges are set and centers are still slightly soft. Avoid overbaking!
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your irresistible Double Chocolate Double Peanut Butter Cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
14g
Carbs
3g