Ingredients for Double Chocolate Walnut Biscotti
- 3 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
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How to Make Double Chocolate Walnut Biscotti
- Preheat oven to 350°F (175°C).
- Butter and flour a large baking sheet.
- In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy using an electric mixer.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts and 1 cup chocolate chips.
- On the prepared baking sheet, using floured hands, shape the dough into two 12-inch long logs, each about 2 inches wide.
- Bake the logs for 20-25 minutes, or until they are slightly firm to the touch.
- Let the logs cool on the baking sheet for 5 minutes.
- Using a serrated knife, cut the logs diagonally into ¾-inch thick slices.
- Place the biscotti cut-side down on the baking sheet.
- Bake for 10-12 minutes, or until golden brown and crisp.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
15g
Carbs
6g
