Ingredients for Easy Coffee Squares
- 1/2 cup vegetable oil
- Brown Sugar
- 2 large eggs
- Flour
- Salt
- Baking Powder
- Baking Soda
- Cinnamon
- 1 teaspoon vanilla extract
- Strong Black Coffee
- 1 cup chocolate chips (or 1 cup chopped nuts)
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How to Make Easy Coffee Squares
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 2 large eggs. Beat until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract and 1/2 cup strong brewed coffee.
- Fold in 1 cup chocolate chips (or 1 cup chopped nuts).
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the squares cool completely in the pan before cutting into squares.
- Enjoy! Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
13g
Carbs
10g
