Ingredients for Dreamy Rhubarb Dessert
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How to Make Dreamy Rhubarb Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, ½ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ¼ cup ice water, mixing until the dough just comes together. Do not overmix.
- Press the dough into an ungreased 8x8 inch square baking pan.
- Bake for 15 minutes, or until lightly golden.
- While the crust is baking, prepare the rhubarb filling: In a separate bowl, combine 4 cups chopped rhubarb, ¾ cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
- Once the crust is baked, let it cool slightly. Pour the rhubarb filling evenly over the crust.
- Bake for an additional 35 minutes, or until the filling is bubbly and the crust is golden brown.
- Let cool completely before serving. Serve warm with whipped cream, plain cream, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
228g
Fat
51g
Carbs
26g
