Ingredients for Drew's Curry Chicken
- Chicken Breasts
- 1 large onion, chopped
- Curry Powder
- Chicken Bouillon Cubes
- 1 (14.5 ounce) can of diced tomatoes, undrained
- 1 cup green beans, trimmed and halved
- Couscous
- 2 tablespoons olive oil
- Garlic Clove
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How to Make Drew's Curry Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned on all sides.
- Add 1 large onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 2 tablespoons of curry powder (adjust to your spice preference), 1 teaspoon of garlic powder, 1 (14.5 ounce) can of diced tomatoes, undrained, and 2 chicken bouillon cubes dissolved in 1 cup of hot water.
- Add 1 cup of chicken broth and 1 (15-ounce) can of chickpeas, drained and rinsed.
- Stir in 1 cup of green beans, trimmed and halved.
- Reduce heat to low, cover, and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened, stirring occasionally.
- While the chicken simmers, prepare the couscous: Bring 2 cups of water and 1 chicken bouillon cube to a boil in a saucepan. Stir in 1 cup of couscous, cover, remove from heat, and let stand for 5 minutes.
- Fluff the couscous with a fork and serve the chicken curry over a generous portion of couscous.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
32g
Fat
13g
Carbs
28g
