Dried Cranberry Chutney Appetizers Recipe

Whip up this vibrant Dried Cranberry Chutney in just 20 minutes with only four ingredients! This tangy and sweet chutney is the perfect side dish, adding a burst of flavor to grilled chicken, roasted vegetables, or your favorite tortilla wraps. Perfect for holiday parties or a quick weeknight appetizer.

Prep Time 5 mins
Cook Time 20 mins
Calories 94 kcal
Protein 0g
Rating 4.8 (10 Reviews)
Dried Cranberry Chutney Appetizers 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dried Cranberry Chutney Appetizers

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How to Make Dried Cranberry Chutney Appetizers

  1. Combine 1 cup dried cranberries, ½ cup water, ½ cup sugar, and 1 tablespoon grated fresh ginger in a small saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let stand, covered, for 15 minutes to allow the cranberries to plump.
  5. If using, finely chop 2 tablespoons mango chutney and stir it into the cranberry mixture.
  6. Cover and refrigerate for at least 2 hours to allow the flavors to meld. (Can be made ahead!)
  7. Serve the chilled cranberry chutney with soft cheese or cream cheese, crisp apple slices, and crackers, or alongside toasted baguette slices. Enjoy!
  8. Makes approximately 1 1/3 cups of chutney.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

81g

Fat

0g

Carbs

8g