Ingredients for Dried Cranberry Chutney Appetizers
- 1 cup dried cranberries
- ½ cup water
- ½ cup sugar
- 1 tablespoon grated fresh ginger
- 2 tablespoons mango chutney
- Soft Cheese (for serving)
- Crisp Apple Slices (for serving)
- Toasted Baguette Slices (for serving)
- Cream Cheese (for serving)
- Crackers (for serving)
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How to Make Dried Cranberry Chutney Appetizers
- Combine 1 cup dried cranberries, ½ cup water, ½ cup sugar, and 1 tablespoon grated fresh ginger in a small saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let stand, covered, for 15 minutes to allow the cranberries to plump.
- If using, finely chop 2 tablespoons mango chutney and stir it into the cranberry mixture.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. (Can be made ahead!)
- Serve the chilled cranberry chutney with soft cheese or cream cheese, crisp apple slices, and crackers, or alongside toasted baguette slices. Enjoy!
- Makes approximately 1 1/3 cups of chutney.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
0g
Carbs
8g