Ingredients for Dulcitas
- Corn Tortilla
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- Cooking Oil
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How to Make Dulcitas
- Gently heat 1/4 cup of vegetable oil in a medium skillet over medium heat.
- Soften each corn tortilla by briefly dipping it in the hot oil for a few seconds per side until pliable, then set aside on a plate.
- Stack the softened tortillas and tightly roll them up before cutting into 8 equal pieces.
- In a small paper bag, thoroughly combine the sugar, cinnamon, and cocoa powder.
- Heat the remaining 1/4 cup of oil in the skillet over medium heat. Carefully fry the tortilla pieces in batches until golden brown and crispy. This should take about 1-2 minutes per batch.
- Remove the crispy tortilla pieces with a slotted spoon and immediately place them into the paper bag with the cinnamon sugar mixture.
- Gently shake the bag to fully coat the Dulcitas.
- Serve warm and enjoy your delicious and crunchy Mexican treats!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
69g
Fat
10g
Carbs
16g
