Ingredients for Dutch Apple Pannekoeken Bisquick
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How to Make Dutch Apple Pannekoeken Bisquick
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie plate with cooking spray.
- In a medium bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Add 3 cups peeled and thinly sliced apples to the bowl and toss gently to coat evenly with the cinnamon sugar mixture.
- In a small saucepan, bring 1/2 cup water and 2 tablespoons butter to a boil over medium heat. Reduce heat to low.
- Add 2 cups Bisquick mix to the saucepan and stir constantly until a soft dough ball forms (about 1-2 minutes).
- Remove from heat.
- Beat in 2 large eggs one at a time, mixing until the batter is smooth and creamy.
- Pour the batter into the prepared pie plate and spread evenly to the edges.
- Arrange the cinnamon-sugar apples on top of the batter, leaving about 1 inch of space from the edge of the pan.
- Bake for 23-25 minutes, or until the pancake is puffed and golden brown around the edges.
- Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
16g
Carbs
7g
