Dutch Barley Soup Dessert Recipe

A nostalgic taste of Iowa Dutch Country! This comforting dessert, reminiscent of creamy rice pudding, features tender pearl barley, sweet peaches, and plump prunes. A treasured recipe passed down through generations, this unique Dutch Barley Soup Dessert is perfect for a cozy evening or special occasion. Get ready to be amazed by its simple elegance and surprising texture.

Prep Time 15 mins
Cook Time 100 mins
Calories 307.5 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Dutch Barley Soup Dessert 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Barley Soup Dessert

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How to Make Dutch Barley Soup Dessert

  1. Rinse 1 cup of pearl barley under cold water.
  2. In a large saucepan, combine the rinsed pearl barley, 4 cups of water, and ½ cup of raisins. Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 3-3.5 hours, or until the barley is tender and the liquid has reduced significantly. Stir occasionally to prevent sticking.
  4. Stir in 1 cup of granulated sugar, 1 (15-ounce) can of sliced peaches (drained, reserving ½ cup of the juice), and ½ cup of pitted prunes.
  5. Bring the mixture back to a gentle simmer and cook for 10 minutes, stirring frequently.
  6. Remove from heat and let cool completely. The dessert will thicken considerably as it cools.
  7. Serve chilled. Optional: Garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

170g

Fat

0g

Carbs

24g