Ingredients for Dutch Meat Filled Pancakes Gevulde Pannekoek
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How to Make Dutch Meat Filled Pancakes Gevulde Pannekoek
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Pour 1/2 cup of batter onto the hot skillet to form a thin pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Remove the pancake from the skillet and set aside. Repeat with the remaining batter.
- In a separate skillet, sauté the onions in the remaining 1 tablespoon of butter until softened.
- Add the cooked sausage and parsley and cook for another 2 minutes, stirring occasionally.
- Evenly distribute 1/4 of the sausage mixture over the center of each pancake.
- Sprinkle with 1/8 of the grated cheese over the sausage on each pancake.
- Fold the pancakes in half or quarters.
- Serve immediately and enjoy your delicious Gevulde Pannekoek!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
41g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Main Dish Beef Eggs Dairy Vegetables American Easy European Beginner Cook Spring Eggs Stove Top Dutch Dietary One Dish Meal Seasonal Comfort Food Low Carb Mushrooms Ground Beef Low In Something Meat Brunch Taste Mood Savory Equipment Small Appliance Mixer Presentation Served Hot 4 Hours Or Less
