Ingredients for Dutch Meat Filled Pancakes Gevulde Pannekoek
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dutch Meat Filled Pancakes Gevulde Pannekoek? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dutch Meat Filled Pancakes Gevulde Pannekoek
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Pour 1/2 cup of batter onto the hot skillet to form a thin pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Remove the pancake from the skillet and set aside. Repeat with the remaining batter.
- In a separate skillet, sauté the onions in the remaining 1 tablespoon of butter until softened.
- Add the cooked sausage and parsley and cook for another 2 minutes, stirring occasionally.
- Evenly distribute 1/4 of the sausage mixture over the center of each pancake.
- Sprinkle with 1/8 of the grated cheese over the sausage on each pancake.
- Fold the pancakes in half or quarters.
- Serve immediately and enjoy your delicious Gevulde Pannekoek!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
41g
Carbs
7g