Dutch Meat Filled Pancakes Gevulde Pannekoek Recipe

Indulge in the rich flavors of Holland with this savory Gevulde Pannekoek recipe! These delicious Dutch meat-filled pancakes are a hearty and satisfying meal, perfect for a cozy night in. Experience the authentic taste of Dutch cuisine with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 308.3 kcal
Protein 36g
Rating 5.0 (3 Reviews)
Dutch Meat Filled Pancakes Gevulde Pannekoek 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Meat Filled Pancakes Gevulde Pannekoek

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How to Make Dutch Meat Filled Pancakes Gevulde Pannekoek

  1. In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
  2. Melt 1 tablespoon of butter in a large skillet over medium heat.
  3. Pour 1/2 cup of batter onto the hot skillet to form a thin pancake.
  4. Cook for 2-3 minutes per side, or until golden brown.
  5. Remove the pancake from the skillet and set aside. Repeat with the remaining batter.
  6. In a separate skillet, sauté the onions in the remaining 1 tablespoon of butter until softened.
  7. Add the cooked sausage and parsley and cook for another 2 minutes, stirring occasionally.
  8. Evenly distribute 1/4 of the sausage mixture over the center of each pancake.
  9. Sprinkle with 1/8 of the grated cheese over the sausage on each pancake.
  10. Fold the pancakes in half or quarters.
  11. Serve immediately and enjoy your delicious Gevulde Pannekoek!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

41g

Carbs

7g