Ingredients for Easter Bread In The Bread Machine
- 1/4 cup milk
- 1 cup warm water
- Fresh Lemon Juice
- Lemon, Zest Of
- Fresh Orange Juice
- Orange, Zest Of
- Vanilla Extract
- 2 large eggs
- Egg Yolk
- Butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon anise seeds
- 1/4 cup vegetable oil
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How to Make Easter Bread In The Bread Machine
- Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1/4 cup vegetable oil, 1 teaspoon salt, 2 large eggs, 1/4 cup milk, 1 teaspoon anise seeds, and 3 1/2 cups all-purpose flour to the bread machine pan.
- Select the 'Sweet Bread' setting and the 'Dark Crust' option on your bread machine. Start the machine.
- Once the first kneading cycle is complete (check your machine's manual for timing), carefully add the anise seeds through the bread machine's opening.
- During the kneading cycle, if the dough is too sticky, add 1-2 tablespoons of flour, one tablespoon at a time. If the dough is too dry, add a teaspoon of milk at a time until a soft, smooth dough forms.
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
273g
Fat
332g
Carbs
137g
