Ingredients for Easy And Cheesy Hungarian Noodle Bake
- 1 pound egg noodles
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 16 ounces small curd cottage cheese
- 8 ounces sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 tablespoon poppy seeds
- Not used in recipe
- 1 tablespoon paprika
- 1 tablespoon fresh dill, chopped
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How to Make Easy And Cheesy Hungarian Noodle Bake
- Preheat oven to 350°F (175°C).
- Grease an 11 x 7-inch casserole dish with cooking spray or butter.
- Cook 1 pound egg noodles in a large pot of boiling salted water according to package directions. Drain and set aside.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
- In a large bowl, combine the cooked noodles, onion and garlic mixture, 16 ounces small curd cottage cheese, 8 ounces sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot pepper sauce (or more, to taste), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon poppy seeds, and 1 tablespoon fresh dill, chopped.
- Pour the noodle mixture into the prepared baking dish.
- Sprinkle 1 tablespoon paprika and 1/2 cup grated Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
79g
Carbs
9g
