Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic Recipe

Indulge in these irresistible vegan peanut butter chocolate cookies! This easy recipe combines rich chocolate, creamy peanut butter, and a hint of cinnamon for a flavor explosion that will disappear in minutes. Perfect for a quick dessert or satisfying sweet treat, these cookies are guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 23 mins
Calories 194.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic

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How to Make Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and 2 ½ tablespoons unsweetened cocoa powder.
  3. In a large bowl, cream together ½ cup vegan margarine (softened) and ¾ cup granulated sugar until light and fluffy.
  4. Add 1 teaspoon vanilla extract and 2 tablespoons water to the wet ingredients. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 8-10 minutes, or until edges are set and the centers are slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. While cookies cool, prepare the drizzle: Microwave ½ cup peanut butter in a microwave-safe bowl for 30 seconds, or until melted and smooth. Stir in 1 tablespoon unsweetened cocoa powder and ½ teaspoon ground cinnamon until combined.
  9. Transfer the peanut butter mixture to a piping bag or a zip-top bag with a small corner snipped off.
  10. Drizzle the peanut butter mixture in a criss-cross pattern over the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

58g

Fat

9g

Carbs

8g

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