Ingredients for Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic
- Whole Wheat Flour
- ½ cup vegan margarine (softened)
- ¾ cup granulated sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 tablespoons water
- ½ teaspoon salt
- ½ teaspoon baking soda
- Cocoa Powder
- ½ cup peanut butter
- ½ teaspoon ground cinnamon
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How to Make Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and 2 ½ tablespoons unsweetened cocoa powder.
- In a large bowl, cream together ½ cup vegan margarine (softened) and ¾ cup granulated sugar until light and fluffy.
- Add 1 teaspoon vanilla extract and 2 tablespoons water to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes, or until edges are set and the centers are slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the drizzle: Microwave ½ cup peanut butter in a microwave-safe bowl for 30 seconds, or until melted and smooth. Stir in 1 tablespoon unsweetened cocoa powder and ½ teaspoon ground cinnamon until combined.
- Transfer the peanut butter mixture to a piping bag or a zip-top bag with a small corner snipped off.
- Drizzle the peanut butter mixture in a criss-cross pattern over the cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
58g
Fat
9g
Carbs
8g