Easy As Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of fall with our Easy As Pumpkin Pie recipe! This foolproof recipe delivers a creamy, spiced pumpkin pie with a flaky crust, perfect for Thanksgiving or any autumn gathering. No special skills needed – even beginner bakers can achieve delicious results.

Prep Time 15 mins
Cook Time 65 mins
Calories 340.5 kcal
Protein 14g
Rating 4.9 (8 Reviews)
Easy As Pumpkin Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy As Pumpkin Pie

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How to Make Easy As Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
  3. Carefully pour the pumpkin mixture into the ready-made pie crust.
  4. Bake for 15 minutes at 425°F (220°C).
  5. Reduce oven temperature to 350°F (175°C).
  6. Continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
  7. Let the pie cool completely on a wire rack before refrigerating. This allows the filling to set properly.
  8. Refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

157g

Fat

23g

Carbs

16g