Ingredients for Easy As Pumpkin Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy As Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy As Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
- Carefully pour the pumpkin mixture into the ready-made pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 35-40 minutes, or until a knife inserted 1 inch from the edge comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before refrigerating. This allows the filling to set properly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
157g
Fat
23g
Carbs
16g