Easy Baked Dirty Rice Recipe

This Easy Baked Dirty Rice recipe is a cherished family heirloom, passed down from a professional chef! Get ready to savor this incredibly flavorful and comforting dish, perfect for holidays, family gatherings, or a cozy weeknight meal. The simple instructions and minimal prep time make it surprisingly easy to achieve restaurant-quality results.

Prep Time 15 mins
Cook Time 75 mins
Calories 535.9 kcal
Protein 59g
Rating 0.0 (2 Reviews)
Easy Baked Dirty Rice 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Baked Dirty Rice

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How to Make Easy Baked Dirty Rice

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients: 1 lb ground beef, 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 1 cup long-grain rice, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (10.75 ounce) can condensed tomato soup, 1 cup chicken broth, 1 teaspoon dried thyme, 1/2 teaspoon cayenne pepper (optional), salt and pepper to taste.
  3. Transfer the mixture to a greased 9x13 inch baking dish.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, stir gently, and add a little more chicken broth if needed to prevent dryness.
  6. Continue baking, uncovered, for an additional 30 minutes, or until the rice is cooked through and the liquid is absorbed.
  7. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

44g

Carbs

14g