Ingredients for Easy Blackberry Cobbler
- Blackberries
- Sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
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How to Make Easy Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- Gently wash 4 cups of fresh blackberries and mix them with 1 cup of granulated sugar in a large bowl. Set aside.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup (1 stick) of unsalted butter (melted), 1/2 cup of milk, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon until just combined.
- Pour the blackberry mixture into a greased 9x13 inch baking pan.
- Pour the batter evenly over the blackberries.
- Do not stir the batter and berries together.
- Bake for 45-55 minutes, or until the topping is golden brown and the blackberries are bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
285g
Fat
51g
Carbs
31g
