Ingredients for Easy Boneless Pork Chop With An Amazing Flavour
- Boneless Pork Chops
- Applesauce
- 1/2 cup (1 stick) unsalted butter, softened
- Sage
- Rosemary
- 1 small garlic clove, minced
- Olive Oil
- Apple
- Salt
- Pepper
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How to Make Easy Boneless Pork Chop With An Amazing Flavour
- **Prepare the Amazing Coating:** In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup unsweetened applesauce, and 2 tablespoons olive oil.
- **Add Herbs & Garlic:** Finely chop 2 tablespoons fresh rosemary and 1 tablespoon fresh sage (or 1 teaspoon dried of each). Add to the butter mixture. Mince 1 small garlic clove and stir in.
- **Season:** Season generously with salt and freshly ground black pepper to taste.
- **Adjust Consistency:** If the mixture is too thin, stir in 1-2 tablespoons more softened butter until it reaches a spreadable but firm consistency.
- **Prepare the Pork:** Score the pork chops lightly with a sharp knife.
- **Coat & Wrap:** Place each pork chop on a large piece of aluminum foil. Generously spread the herb butter mixture over each chop, ensuring it's evenly coated. Wrap tightly in foil.
- **First Roast:** Place the foil packets in a preheated oven at 170°C (325°F) for 30 minutes.
- **Add Apples & Second Roast:** Remove from oven and let cool slightly. Unwrap the foil packets. Top each pork chop with 2 wedges of a Bramley apple (or any tart apple). Add extra coating if the pork looks dry. Rewrap tightly in foil.
- **Finish Cooking:** Return to the oven for another 30-45 minutes, or until the pork reaches an internal temperature of 75°C (165°F). Check frequently to prevent overcooking.
- **Serve:** Serve immediately with your favorite sides, such as honey-roasted parsnips and roast potatoes.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
19g
Fat
91g
Carbs
3g
