Easy Breakfast Nacho Bake Recipe

Spice up your mornings with this ridiculously easy and flavorful Breakfast Nacho Bake! A quick and satisfying brunch or breakfast dish packed with savory sausage, fluffy eggs, and melted cheese, all nestled on a bed of crispy tortilla chips. Get ready for a taste explosion that's perfect for weekend mornings or a fun weeknight treat!

Prep Time 15 mins
Cook Time 32 mins
Calories 579.9 kcal
Protein 66g
Rating 4.0 (2 Reviews)
Easy Breakfast Nacho Bake 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Breakfast Nacho Bake

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How to Make Easy Breakfast Nacho Bake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, crumble 1 pound of breakfast sausage and cook until browned. Drain off any excess grease.
  3. Whisk in 6 large eggs and 1/4 cup chopped green onions into the cooked sausage.
  4. Melt 2 tablespoons of butter in a medium-sized (9x13 inch) baking dish.
  5. Pour the sausage and egg mixture into the prepared baking dish.
  6. Top evenly with 10-12 ounces of tortilla chips.
  7. Sprinkle generously with 1.5 cups of shredded cheddar cheese (or your favorite Mexican blend).
  8. Bake for 10-12 minutes, or until eggs are set and cheese is melted and bubbly.
  9. Remove from oven and top with 1/2 cup of your favorite salsa.
  10. Let stand for 2-3 minutes before serving immediately. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

18g

Fat

111g

Carbs

3g