Ingredients for Easy Breakfast Nacho Bake
- Breakfast Sausage
- 6 large eggs
- Green Onion
- 2 tablespoons butter
- Tortilla Chips
- Cheddar Cheese
- 1/2 cup salsa
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How to Make Easy Breakfast Nacho Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, crumble 1 pound of breakfast sausage and cook until browned. Drain off any excess grease.
- Whisk in 6 large eggs and 1/4 cup chopped green onions into the cooked sausage.
- Melt 2 tablespoons of butter in a medium-sized (9x13 inch) baking dish.
- Pour the sausage and egg mixture into the prepared baking dish.
- Top evenly with 10-12 ounces of tortilla chips.
- Sprinkle generously with 1.5 cups of shredded cheddar cheese (or your favorite Mexican blend).
- Bake for 10-12 minutes, or until eggs are set and cheese is melted and bubbly.
- Remove from oven and top with 1/2 cup of your favorite salsa.
- Let stand for 2-3 minutes before serving immediately. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
18g
Fat
111g
Carbs
3g