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Easy Caramel Frosting Recipe

This incredibly easy caramel frosting recipe is your secret weapon for elevating cakes and desserts! Perfect for drizzling over apple cake, spice cake, chocolate cake, or any dessert that craves a rich, luscious caramel topping. Ready in just 15 minutes, this recipe is a must-try for bakers of all skill levels. Get ready to impress!

Prep Time 5 mins
Cook Time 15 mins
Calories 2293.8 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Easy Caramel Frosting 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Caramel Frosting

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How to Make Easy Caramel Frosting

  1. In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup milk, 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt.
  2. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Once boiling, immediately remove from heat and let cool slightly for about 5 minutes.
  4. Stir in 1 teaspoon of vanilla extract.
  5. Gradually add 2 cups powdered sugar, 3 tablespoons at a time, beating with a whisk or electric mixer until smooth and creamy. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
  6. Drizzle generously over your favorite cake or dessert and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

2102g

Fat

54g

Carbs

180g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Desserts American Easy Low Fat Cakes Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low In Something Taste Mood Number Of Servings 3 Steps Or Less