Ingredients for Easy Cheesy Barbecue Beef Fries
- Baking Potatoes
- 1 cup your favorite barbecue sauce
- Spicy Seasoning Mix
- Nonfat Cheddar Cheese
- Extra Lean Ground Beef
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How to Make Easy Cheesy Barbecue Beef Fries
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with aluminum foil and lightly grease with cooking spray.
- Arrange potato wedges in a single layer on the prepared baking sheet.
- Sprinkle potatoes evenly with 2 tablespoons of spicy seasoning blend. Toss to coat.
- Bake for 20-25 minutes, flipping halfway through, until potatoes are tender and slightly golden.
- While potatoes are baking, heat a large nonstick skillet over medium-high heat. Add 1 lb ground beef (or substitute) and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Stir in 1 cup of barbecue sauce and simmer for 2-3 minutes, or until heated through and bubbly.
- Once potatoes are cooked, carefully transfer them to a large bowl. Pour the barbecue beef mixture evenly over the potatoes and toss gently to combine.
- Transfer the potato mixture back to the baking sheet. Sprinkle 1 cup of shredded cheddar cheese (or your choice of cheese) over the top.
- Bake for 5-6 minutes, or until cheese is melted and bubbly.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
37g
Fat
12g
Carbs
12g
