Easy Cheesy Sausage And Sundried Tomato Bake Sp5 Recipe

Craving a comforting, cheesy bake but short on time? This One-Bowl Sausage & Sundried Tomato Bake is your weeknight savior! Ready in under 10 minutes and baking to cheesy perfection in 30-35 minutes, this recipe uses simple ingredients to create a delicious meal the whole family will love. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 45 mins
Calories 391.7 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Easy Cheesy Sausage And Sundried Tomato Bake Sp5 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cheesy Sausage And Sundried Tomato Bake Sp5

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How to Make Easy Cheesy Sausage And Sundried Tomato Bake Sp5

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine 1 lb Italian sausage (removed from casings), 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup sundried tomatoes (oil-packed, drained), and 1 medium onion, chopped.
  3. Gently stir in 1 cup shredded mozzarella cheese.
  4. Lightly grease a 9x9 inch baking dish with cooking spray.
  5. Pour the sausage mixture into the prepared baking dish.
  6. Sprinkle the remaining ½ cup shredded mozzarella cheese over the top.
  7. Bake for 30-35 minutes, or until the sausage is cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

7g

Fat

32g

Carbs

12g