Ingredients for Green Chile Cheese Hash Browns Bake
- Hash Brown
- Butter for greasing the dish
- French Onion Dip
- Green Chilies
- Cheddar Cheese
- Onion
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How to Make Green Chile Cheese Hash Browns Bake
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine the green chilies (1 cup chopped) and onion dip (1 cup).
- Grease a 2-quart casserole dish with butter.
- Spread 1/3 of the shredded hash browns (4 cups) evenly across the bottom of the casserole dish.
- Spread half of the chili and onion dip mixture over the hash browns.
- Sprinkle with 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped fresh onion.
- Repeat layers: Add another 1/3 of the hash browns, half of the remaining chili and onion dip mixture, and then sprinkle with another 1/4 cup chopped fresh onion.
- Evenly spread the remaining 1/3 of the hash browns on top.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top layer.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving to allow it to set.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
57g
Carbs
10g
