Ingredients for Easy Chicken Chardonnay Casserole
- Chicken Breasts
- Slices of Swiss cheese (enough to top 4 chicken breasts)
- Cream Of Chicken Soup
- Cream Of Celery Soup
- Chardonnay Wine
- 1/2 cup milk
- 1 cup uncooked minute rice
- 2 tablespoons melted butter
- Seasoned Bread Crumbs
- 2 cups cooked broccoli florets
- 1/4 teaspoon black pepper
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How to Make Easy Chicken Chardonnay Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 10.75 oz (1 can) condensed cream of mushroom soup, 10.75 oz (1 can) condensed cream of chicken soup, 1/2 cup dry Chardonnay, 1/2 cup milk, 2 cups cooked broccoli florets, 1/4 teaspoon black pepper, and 1 cup uncooked minute rice.
- Pour the mixture into a greased 9x13 inch baking dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the rice mixture.
- Place a slice of Swiss cheese on each chicken breast.
- Sprinkle 1/2 cup breadcrumbs evenly over the casserole.
- Drizzle 2 tablespoons melted butter over the breadcrumbs.
- Bake uncovered for 35-40 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
14g
Fat
131g
Carbs
20g
