Ingredients for Easy Chicken Stromboli
- Basic Pizza Dough
- Perdue Short Cuts Original Roasted Carved Chicken Breasts
- Cheddar Cheese
- 1 cup shredded mozzarella cheese
- Onion
- Garlic Salt
- 1/4 cup grated Parmesan cheese
- Egg
- Water
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How to Make Easy Chicken Stromboli
- Preheat your oven to 400°F (200°C).
- Prepare your dough: If using store-bought, let it come to room temperature according to package instructions. If making your own, follow your preferred recipe, ensuring it rises completely.
- In a large bowl, combine cooked chicken (1.5 cups, shredded), cooked vegetables (1 cup total, your choice of mushrooms, red peppers, green peppers, and/or spinach), ricotta cheese (1 cup), mozzarella cheese (1 cup, shredded), Parmesan cheese (1/4 cup, grated), and Italian seasoning (1 teaspoon). Mix well.
- On a lightly floured surface, roll out the pizza dough into a large rectangle (approximately 12x16 inches).
- Spread the chicken and vegetable mixture evenly over the dough, leaving a 1-inch border.
- Starting from one of the long sides, tightly roll the dough into a log.
- Pinch the seam to seal, and tuck the ends underneath.
- Place the stromboli seam-down on a baking sheet lined with parchment paper.
- Brush the top with olive oil (1 tablespoon) and bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
48g
Carbs
1g
