Ingredients for Easy Chili Sauce
- Italian Plum Tomatoes
- Cider Vinegar
- Apples
- 1 medium onion, diced
- Celery
- Brown Sugar
- Coarse Salt
- Ground Allspice
- Ground Cinnamon
- Ground Cloves
- Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chili Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Chili Sauce
- In a medium saucepan, combine the diced onion, minced garlic, and olive oil. Sauté over medium heat for about 5 minutes, until softened.
- Stir in the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the diced tomatoes, tomato paste, chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
- If using, stir in the chopped hot peppers or cayenne pepper during the last 15 minutes of cooking time. Adjust seasoning to taste.
- Remove from heat and let cool slightly before serving. Enjoy with your favorite meat and potatoes dish, or use as a vibrant salsa with tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
136g
Fat
0g
Carbs
13g
