Ingredients for Easy Chili Size
- Lean Ground Beef
- Worcestershire Sauce
- 1 tsp steak seasoning
- Chili
- Cheddar Cheese
- Onion
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How to Make Easy Chili Size
- In a large bowl, gently combine ground beef, Worcestershire sauce, and steak seasoning. Mix well.
- Shape the meat mixture into 6 patties, about 3/4 inch thick.
- Heat a large skillet over medium-high heat. Add patties and cook for 3-4 minutes per side, or until browned.
- Remove patties from skillet and set aside.
- Add both cans of chili to the skillet and stir, scraping up any browned bits from the bottom.
- If the chili is too thick, add a splash of water at a time until desired consistency is reached.
- Return the patties to the skillet and gently turn to coat with chili.
- Reduce heat to medium and simmer for 5-7 minutes, or until patties are cooked to your liking. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve each patty on a bun or plate, topped with a spoonful of chili, shredded cheddar cheese, and chopped onions.
- Add a dollop of ketchup and/or diced jalapeños, if desired.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
18g
Fat
132g
Carbs
10g
