Ingredients for Quesadillas Breakfast Style
- Flour Tortillas
- Eggs
- Bulk Sausage
- Onion
- Sweet Bell Peppers
- Jalapeno
- Oil
- Monterey Jack Cheese
- Salsa (to taste)
- Sour cream (to taste)
- Chopped cilantro (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quesadillas Breakfast Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quesadillas Breakfast Style
- Preheat oven to 450°F (232°C).
- Lay out 6 (6-inch) tortillas on 2 baking sheets.
- Evenly distribute 1 cup of scrambled eggs over 3 tortillas.
- Top the eggs with 1 cup cooked sausage, ½ cup fried onion and pepper mixture, and 1 ½ cups shredded cheese.
- Cover with the remaining 3 tortillas.
- Bake for 8-10 minutes, or until the tortillas are golden brown and crispy and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing into wedges.
- Serve immediately with your favorite toppings, such as salsa, sour cream, and chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
16g
Fat
112g
Carbs
11g
