V's Southwestern Pasta Salad Recipe

Craving a vibrant and refreshing pasta salad? This Southwestern-inspired recipe is a fiesta of flavors! A zesty citrus dressing coats perfectly cooked rotini pasta, tossed with corn, black beans, bell peppers, tomatoes, olives, and a hint of spice. Enjoy it chilled as a light side dish or add grilled chicken for a complete and satisfying meal. Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 30 mins
Calories 348.2 kcal
Protein 21g
Rating 5.0 (4 Reviews)
V's Southwestern Pasta Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for V's Southwestern Pasta Salad

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How to Make V's Southwestern Pasta Salad

  1. Bring a large pot of salted water (about 6 quarts) to a rolling boil.
  2. Add 1 pound rotini pasta and cook for 8-10 minutes, or until al dente. Drain and rinse with cold water to stop the cooking process.
  3. While the pasta cooks, whisk together in a large bowl: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons lime juice, 1/2 teaspoon cayenne pepper, 1 teaspoon ground cumin, 1 teaspoon salt, 2 cloves minced garlic, 1 tablespoon dried cilantro, and 1 cup salsa.
  4. Add 1 cup frozen corn (thawed), 1 (15-ounce) can black beans (rinsed and drained), 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, 1 cup chopped tomatoes, and 1/2 cup sliced black olives to the dressing.
  5. Gently stir in the cooked rotini pasta and 1/2 cup chopped fresh cilantro.
  6. Spoon the salad onto a serving platter or individual bowls.
  7. Garnish with 1 ripe avocado, diced, and the remaining fresh cilantro. Refrigerate for at least 30 minutes before serving for best flavor.
  8. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

8g

Carbs

17g