Ingredients for Easy Turkey Vegetable Chili
- Olive Oil
- Bell Pepper
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 medium carrot (chopped)
- Garlic Cloves
- 1 pound ground turkey
- Corn
- 1 (15 ounce) can kidney beans (drained and rinsed)
- Great Northern Beans
- Chickpeas
- Diced Tomatoes
- Tomato Sauce
- 1 tablespoon chili powder
- Sugar
- Basil
- Salt
- Cider Vinegar
- Chili Paste
- Water
- Tortilla Chips
- Sour Cream
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How to Make Easy Turkey Vegetable Chili
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 medium chopped onion, 2 stalks of chopped celery, 1 medium chopped carrot, and 2 cloves of minced garlic. Sauté for 5-7 minutes, until softened but not browned.
- Add 1 green bell pepper (chopped), 1 pound ground turkey, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup chicken broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the turkey is cooked through and the chili has thickened slightly.
- Serve hot in bowls, garnished with your favorite toppings.
- For extra flair, top with crushed tortilla chips, a dollop of sour cream or Greek yogurt, and shredded cheese.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
57g
Fat
8g
Carbs
23g
