Ingredients for Easy Christmas Morning Breakfast
- White Bread
- Ham
- Sharp Cheddar Cheese
- 6 large eggs
- Salt
- Pepper
- Dry Mustard
- Onion
- Green Pepper
- Worcestershire Sauce
- Whole Milk
- Tabasco Sauce
- Butter
- Corn Flakes
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How to Make Easy Christmas Morning Breakfast
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, bread cubes, eggs, milk, cheese, and seasonings. Mix well to ensure all ingredients are evenly coated.
- Pour mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with foil and refrigerate overnight.
- On Christmas morning, remove the casserole from the refrigerator 30 minutes before baking.
- Remove foil and bake for 50-60 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely cover with foil.
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
34g
Fat
82g
Carbs
12g