Easy Fresh Nectarine Cake Recipe

This unbelievably moist and delicious nectarine cake is incredibly easy to make! Bursting with fresh nectarine flavor (or peaches – your choice!), this simple bundt cake is perfect for any occasion. Top with your favorite glaze for an extra touch of sweetness. Get ready to impress your friends and family with minimal effort!

Prep Time 20 mins
Cook Time 80 mins
Calories 332.8 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Easy Fresh Nectarine Cake 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Fresh Nectarine Cake

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How to Make Easy Fresh Nectarine Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup peach nectar using an electric mixer until light and fluffy.
  3. Add 1 teaspoon ground cinnamon and 1 box (15.25 oz) yellow cake mix to the wet ingredients. Beat on high speed for 2 minutes until well combined.
  4. Gently fold in 2 cups finely chopped fresh nectarines (or peaches) and 1/2 cup chopped pecans.
  5. Pour batter into the prepared bundt pan and spread evenly.
  6. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  8. Once cool, drizzle with your favorite glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

84g

Fat

12g

Carbs

13g

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