Ingredients for Easy Fresh Nectarine Cake
- 2 cups finely chopped fresh nectarines (or peaches)
- 1/2 cup peach nectar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon ground cinnamon
- Yellow Cake Mix
- 1/2 cup chopped pecans
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How to Make Easy Fresh Nectarine Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup peach nectar using an electric mixer until light and fluffy.
- Add 1 teaspoon ground cinnamon and 1 box (15.25 oz) yellow cake mix to the wet ingredients. Beat on high speed for 2 minutes until well combined.
- Gently fold in 2 cups finely chopped fresh nectarines (or peaches) and 1/2 cup chopped pecans.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once cool, drizzle with your favorite glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
84g
Fat
12g
Carbs
13g