Ingredients for Kukye Sabzi
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How to Make Kukye Sabzi
- Whisk the 3 large eggs lightly in a bowl. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Gently stir in 2 tablespoons of all-purpose flour and the 1 cup of chopped fresh herbs until just combined.
- Heat 2 tablespoons of vegetable oil (or butter) in a large non-stick skillet over medium heat.
- Pour the egg mixture into the hot skillet and cook, undisturbed, for about 3-4 minutes, or until the edges are set and the bottom is lightly browned.
- Carefully flip the omelet and cook for another 3-5 minutes over low heat, or until the other side is golden brown and cooked through.
- If using, arrange the thinly sliced lettuce strips on top of the omelet just before serving.
- Serve the Kukye Sabzi immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
25g
Carbs
3g
