Ingredients for Easy Homemade Sriracha Sauce
- Thai Peppers
- Fresh Lime Juice
- Garlic Cloves
- Brown Sugar
- Salt
- White Vinegar
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How to Make Easy Homemade Sriracha Sauce
- Rough chop the chiles and garlic and add all ingredients to food processor and chop away until you get a smooth sauce
- You can add filtered water to the mixture to get your desired consistency
- Pour mixture right into jars and leave in fridge
- It will get better every day until its gone
- If you have a strainer and dont like texture to your sauce, feel free to get fancy and use it
- The sauce will keep in your fridge for a month
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
0g
Carbs
0g