Ingredients for Easy Honey Cranberry French Toast With Brie
- 4 tablespoons butter
- 1 cup fresh or frozen cranberries
- 1/4 cup honey
- 4 large eggs
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Whole Grain Bread
- 4 ounces brie cheese, sliced
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How to Make Easy Honey Cranberry French Toast With Brie
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1 cup fresh or frozen cranberries and cook until softened, about 5 minutes.
- Stir in 1/4 cup honey and continue cooking until the cranberries are plump and the honey has thickened slightly, about 3 minutes more.
- In a wide, shallow dish, whisk together 4 large eggs, 2 tablespoons granulated sugar, 1/2 cup milk, and 1 teaspoon vanilla extract.
- Melt 1 tablespoon of butter in each of two large non-stick skillets over medium heat.
- Dip each slice of bread (8 slices total) into the egg mixture, ensuring both sides are coated but not soggy.
- Cook the French toast for 3-5 minutes per side, or until golden brown and cooked through, adjusting time based on bread thickness.
- On each of four plates, arrange half of the honey cranberry sauce.
- Top with one slice of French toast, followed by 2 slices of brie cheese and a spoonful of honey cranberries.
- Layer another slice of French toast, more honey cranberries, a brie wedge, and a drizzle of honey cranberry sauce.
- Serve immediately. Optional: Drizzle with extra honey and garnish with fresh cranberries.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
165g
Fat
68g
Carbs
23g
