Ingredients for Easy Krab Egg Rolls Baked Low Fat
- Egg Roll Wraps
- Imitation Crabmeat
- Cabbage And Carrot Coleslaw Mix
- Onion
- Sesame Oil
- Soy Sauce
- Ground Ginger
- Garlic Powder
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How to Make Easy Krab Egg Rolls Baked Low Fat
- In a large bowl, combine all ingredients (except egg roll wrappers) ensuring they are thoroughly mixed.
- Dampen a clean kitchen towel or paper towels and place the egg roll wrappers on top. Keep covered to prevent them from drying out.
- Lightly grease a 15x10 inch baking sheet or jelly roll pan with cooking spray.
- Lay a single egg roll wrapper on a clean work surface, arranging it in a diamond shape.
- Place approximately 2 teaspoons of the krab mixture in the center of the wrapper.
- Fold the top point of the wrapper down to the center of the filling, then fold in the side points.
- Roll tightly from the bottom up, tucking in the seam to create a neat, sealed roll. Place seam-side down on the prepared baking sheet.
- Repeat steps 4-7 until all the filling is used or until you run out of wrappers.
- Lightly spray the tops of the egg rolls with cooking spray.
- Bake at 350°F (175°C) for 20-25 minutes, or until the egg rolls are golden brown and crispy. Keep an eye on them to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
1g
Carbs
6g