Easy Krab Egg Rolls Baked Low Fat Recipe

Forget greasy takeout! These unbelievably easy baked krab rangoons are light, crispy, and bursting with flavor. Using imitation crab meat makes them budget-friendly and quick to prepare. Perfect for a weeknight dinner or a fun appetizer, this recipe is a game-changer for anyone who thinks egg rolls are too hard. Get ready for a delicious and satisfying meal in under an hour!

Prep Time 20 mins
Cook Time 50 mins
Calories 114.2 kcal
Protein 9g
Rating 4.7 (9 Reviews)
Easy Krab Egg Rolls Baked Low Fat 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Krab Egg Rolls Baked Low Fat

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How to Make Easy Krab Egg Rolls Baked Low Fat

  1. In a large bowl, combine all ingredients (except egg roll wrappers) ensuring they are thoroughly mixed.
  2. Dampen a clean kitchen towel or paper towels and place the egg roll wrappers on top. Keep covered to prevent them from drying out.
  3. Lightly grease a 15x10 inch baking sheet or jelly roll pan with cooking spray.
  4. Lay a single egg roll wrapper on a clean work surface, arranging it in a diamond shape.
  5. Place approximately 2 teaspoons of the krab mixture in the center of the wrapper.
  6. Fold the top point of the wrapper down to the center of the filling, then fold in the side points.
  7. Roll tightly from the bottom up, tucking in the seam to create a neat, sealed roll. Place seam-side down on the prepared baking sheet.
  8. Repeat steps 4-7 until all the filling is used or until you run out of wrappers.
  9. Lightly spray the tops of the egg rolls with cooking spray.
  10. Bake at 350°F (175°C) for 20-25 minutes, or until the egg rolls are golden brown and crispy. Keep an eye on them to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

1g

Carbs

6g