Easy Lemon Pound Cake Recipe

This unbelievably moist and delicious lemon pound cake is a lifesaver for any occasion! Perfect for last-minute gatherings, birthdays, or simply enjoying a slice with your afternoon tea. The bright lemon glaze adds a zesty twist, but it's equally delightful on its own. Use it as the base for stunning strawberry shortcakes or enjoy it as the star of the show. This foolproof recipe guarantees a perfectly baked pound cake every time!

Prep Time 20 mins

Cook Time 70 mins

Calories 338.6 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Lemon Pound Cake

1 cup (2 sticks) unsalted butter
1/4 cup granulated sugar (for glaze)
4 large eggs
1/3 cup lemon juice (for glaze)
1/2 teaspoon salt
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk

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How to Make Easy Lemon Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 tablespoon lemon zest and 1 tablespoon lemon juice.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the lemon glaze: In a small bowl, whisk together 1/3 cup lemon juice and 1/4 cup granulated sugar until the sugar dissolves.
Once the cake is completely cool, use a toothpick or fork to poke holes all over the top.
Drizzle the lemon glaze evenly over the cake. Let it sit for at least 15 minutes to allow the glaze to absorb.
Serve and enjoy! Store leftover cake in an airtight container at room temperature for up to 3 days.