Easy Mixed Fruit Crisp Recipe

Craving a quick and easy dessert that's bursting with flavor? This Easy Mixed Fruit Crisp is your answer! Skip the fuss of a pie and enjoy the sweet, crunchy topping over a medley of juicy fruits. Perfect for a weeknight treat or a casual weekend gathering. Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 50 mins
Calories 523.6 kcal
Protein 7g
Rating Be the first
Easy Mixed Fruit Crisp 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Mixed Fruit Crisp

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How to Make Easy Mixed Fruit Crisp

  1. Grease a 13 x 9-inch baking dish
  2. Pour in the applesauce and spread to cover the bottom
  3. Layer with the next four fruits
  4. Cover with the cherry pie filling
  5. Topping stir together the flour, sugar and butter
  6. Crumble over the pie filling
  7. Bake at 375f until light brown, about 40-45 minutes
  8. When served, top with whipped cream or ice cream, if desired

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

196g

Fat

49g

Carbs

31g

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Frequently Asked Questions

How long does it take to make Easy Mixed Fruit Crisp?

Easy Mixed Fruit Crisp takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Easy Mixed Fruit Crisp?

Easy Mixed Fruit Crisp has approximately 523.6 calories per serving, with about 7 g protein, 31 g carbohydrates and 24 g fat.

What ingredients do I need for Easy Mixed Fruit Crisp?

The key ingredients for Easy Mixed Fruit Crisp are Chunky Applesauce, Pineapple Tidbits, Peaches, Pears, Mandarin Oranges, Cherry Pie Filling. See the full list with measurements above.

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