Forktionary

Easy Mustard Vinaigrette Recipe

Forget store-bought! This incredibly easy mustard vinaigrette recipe takes just 2 minutes to whip up, yet delivers a vibrant, restaurant-quality flavor that will elevate any salad or dish. Made with fresh herbs and simple ingredients, it's the perfect homemade dressing for everyday meals.

Prep Time 2 mins
Cook Time 2 mins
Calories 182.5 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Easy Mustard Vinaigrette 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Mustard Vinaigrette

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How to Make Easy Mustard Vinaigrette

  1. In a small bowl, whisk together the red wine vinegar, minced garlic, and Dijon mustard until well combined.
  2. Slowly drizzle in the extra virgin olive oil while whisking continuously and vigorously to emulsify the dressing.
  3. Stir in the chopped parsley and dried thyme. Season generously with salt and freshly ground black pepper.
  4. Taste and adjust seasonings as needed. Add more vinegar for tartness, oil for richness, or mustard for a bolder flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

13g

Carbs

0g

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Starters Salads Lunch Side Dishes European French Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings 3 Steps Or Less