Herb Watercress Salad With Lemon Recipe

This vibrant Herb Watercress Salad with Lemon Vinaigrette is a quick and easy recipe perfect for a light lunch, side dish, or appetizer. The peppery watercress is beautifully balanced by a zesty lemon vinaigrette, fresh herbs, and a hint of spice. Ready in under 15 minutes, this recipe is a delicious way to showcase the freshness of seasonal ingredients!

Prep Time 5 mins
Cook Time 10 mins
Calories 768.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Herb Watercress Salad With Lemon 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Watercress Salad With Lemon

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How to Make Herb Watercress Salad With Lemon

  1. In a small bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and 2 tablespoons red wine vinegar.
  2. Slowly whisk in 1/4 cup extra virgin olive oil until the vinaigrette emulsifies.
  3. Stir in the juice of 1/2 lemon and a pinch of cayenne pepper (or more, to taste).
  4. In a larger bowl, gently toss 5 ounces of fresh watercress with 1/4 cup chopped fresh herbs (parsley, chives, or tarragon recommended).
  5. Drizzle the lemon vinaigrette over the watercress and herbs. Toss lightly to coat evenly. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

56g

Carbs

1g