Ingredients for Herb Watercress Salad With Lemon
- 5 ounces fresh watercress
- Extra Virgin Olive Oil
- Dijon Mustard
- 2 tablespoons red wine vinegar
- Fresh Lemon Juice
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Pinch of cayenne pepper
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How to Make Herb Watercress Salad With Lemon
- In a small bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and 2 tablespoons red wine vinegar.
- Slowly whisk in 1/4 cup extra virgin olive oil until the vinaigrette emulsifies.
- Stir in the juice of 1/2 lemon and a pinch of cayenne pepper (or more, to taste).
- In a larger bowl, gently toss 5 ounces of fresh watercress with 1/4 cup chopped fresh herbs (parsley, chives, or tarragon recommended).
- Drizzle the lemon vinaigrette over the watercress and herbs. Toss lightly to coat evenly. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
56g
Carbs
1g