Easy Oven Burritos Ie Hamp Surprise Recipe

This recipe for Easy Oven Burritos, nicknamed "Hamp Surprise," is a crowd-pleasing, make-ahead meal perfect for busy weeknights! Juicy taco meat is nestled in warm flour tortillas, smothered in rich tomato sauce and melted cheese, then baked to bubbly perfection. Inspired by a youth ministry couple known for their generous hospitality, this simple recipe delivers big on flavor and ease. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 628.6 kcal
Protein 101g
Rating 5.0 (2 Reviews)
Easy Oven Burritos Ie Hamp Surprise 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Oven Burritos Ie Hamp Surprise

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How to Make Easy Oven Burritos Ie Hamp Surprise

  1. Brown 1 lb ground beef in a large skillet over medium heat until cooked through. Drain off any excess grease.
  2. Stir in 1 packet taco seasoning and 3/4 cup water. Simmer for 5 minutes, allowing flavors to meld.
  3. In a separate bowl, mix 1 (28 ounce) can of tomato sauce with 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp garlic powder. Pour half of the spiced tomato sauce into a 9x12 inch baking dish.
  4. Lay out 10-12 large flour tortillas. Fill each tortilla with approximately 3/4 cup of the taco meat, placing the filling close to one edge.
  5. Fold in the sides of the tortilla, then tightly roll towards the opposite edge to create a burrito.
  6. Place the filled burritos seam-down in the prepared baking dish.
  7. Pour the remaining spiced tomato sauce over the burritos, ensuring they are evenly coated.
  8. Sprinkle 1.5 cups shredded cheddar cheese (or your preferred cheese) over the top.
  9. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the cheese is melted and bubbly and the burritos are heated through. If baking from frozen, increase baking time to 45-60 minutes.
  10. Serve immediately with your favorite toppings, such as sour cream, guacamole, or salsa.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

31g

Fat

85g

Carbs

4g